iconCuisine

We use fresh ,seasonal, and local ingredients.

iconMatsuba Crab

Matsuba Crab is the king of the delicacy in winter. Hamasaka fish port is proud of the largist catch of Matsuba crab in Japan. Enjoy great tasting Matuba crab flesh, sweetness and juiciness. You can savor the authentic and fine taste of locally grown ingredient ,sea products used by Charcoal Grill around Irori(fireplace). These delight to your eyes as well as tongue.Sit down around Irori and eat slowly.

松葉かに味噌

Matsuba crab

カニ味噌

crab miso

かに鍋

Crab Nabe

活松葉かに

Flesh of Matsuba crab

iconKaizoku yaki

In summer, We offer Kaizoku-Yaki,sea foods freshly caught from the sea of japan.by Charcoal Grill around Irori(fireplace).

海鮮炭火焼き

Sea foods by Charcoal Grill

アワビ&海賊焼

Abalone & sea foods

あわび踊り焼き

Abalone

岩牡蠣

Oyster

舟盛り

Sashimi, sliced raw fish

ホタルイカ釜揚げ

Firework squid

焼きおにぎり

Yaki onigiri

デザート 白バラ牛乳プリン

Dessert

 

iconTajima Beef

Tajima beef is famous for the breeding cow of Kobe beef and Matsuzaka beef. The flesh of Tajima beef is resiliet ,yet savory and finely marbled. Experience authentic high-quality beef. Shabushabu Course;par boil the slices of Tajima beef ,pride and joy of Tajima local. You'll be happy as soon as you put it in your mouth. You can't stop eating it!

但馬牛 しゃぶしゃぶ
但馬ビーフステーキ
プラン一覧
 

iconBreakfast

Japanese breakfast.Delicious rice, onsen egg,flesh fish,salad,two~three kobachi(sidedish),miso soup,and coffee.

    
朝食
コーヒー無料サービス